 | | Directions | | Preheat oven to 425ºF.
Fill large bowl with cut potatoes.
Drizzle oil and seasonings over potatoes, stir to coat.
Place potatoes in a single layer on prepared baking sheet.
Bake uncovered 40 to 45 minutes, turning half way through baking time.
Potatoes should be a light golden brown and tender.
Serve warm.
Experiment with other seasonings if desired. |
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Prep Time: 15 minutes
Cook Time: 45 minutes
Container: Large baking pan, covered with foil and sprayed with no-stick cooking spray.
Servings: 6
|  | | Ingredients | | - | | 2 pounds small red potatoes, scrubbed and cut in half (do not peel) |
| - | | 3 tablespoons olive oil, more if desired |
| - | | SEASONINGS TO TASTE: |
| - | | Garlic salt |
| - | | Fresh ground pepper |
| - | | Salt |
| - | | Dried rosemary, crushed |
| - | | Dried parsley |
| - | | Dried or fresh minced garlic |
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