Roasted Red Potatoes Prep Time: 15 minutes Cook Time: 45 minutes Servings: 6 Ingredients - 2 pounds small red potatoes, scrubbed and cut in half (do not peel) - 3 tablespoons olive oil, more if desired - SEASONINGS TO TASTE: - Garlic salt - Fresh ground pepper - Salt - Dried rosemary, crushed - Dried parsley - Dried or fresh minced garlic    Roasted to a tender texture and seasoned with flavorful herbs, this href="http://www.recipetips.com/recipe-cards/t--1785/cheesy-potato-casserole.asp">potato dish is a delicious and easy way to prepare small red potatoes. You can also try potato salad recipes as another way to benefit from the great taste of small red potatoes.   Directions	1

	Preheat oven to 425 degrees F. Fill large bowl with cut potatoes. Drizzle oil and seasonings over potatoes, stir to coat. Place potatoes in a single layer on a foil lined baking sheet, which has had the foil sprayed with non-stick cooking spray. Bake uncovered 40 to 45 minutes, turning half way through baking time. Baking time may vary depending on the size of the potatoes. Potatoes should be a light golden brown and tender. Serve warm. Experiment with other seasonings if desired.	2