Ham with Honey Mustard Glaze Prep Time: 30 minutes Cook Time: 2 hours Servings: 10 Ingredients - 1 cup honey - 1/3 cup butter - 3 tablespoons dark corn syrup - 3/4 teaspoon dry mustard (high quality) - 2 tablespoons orange juice - 1/4 cup whole garlic cloves - 1 ham of choice    A traditional Christmas or Easter ham recipe with the addition of a great honey mustard href="http://www.recipetips.com/kitchen-tips/t--755/glazing-ham.asp">glaze. Using the proper href="http://www.recipetips.com/kitchen-tips/t--1312/ham-cooking-times.asp">ham cooking times and glazing the ham with this flavorful glaze recipe creates a festive ham for any special occasion.   Directions Preheat oven to 325 degrees F. Place ham in roasting pan fat side up; the melting fat will baste your ham. Turn ham over half way through baking to avoid uneven salting from the brine	1

	in the meat. If roasting a ham that is not precooked, bake for approximately 20-30 minutes per pound. If the ham is precooked, follow the label directions for cooking times. While ham is roasting, combine all ingredients in a small sauce pan. Cook over medium heat and bring to a full boil, stirring frequently. Reduce heat and cook one minute. Remove ham from oven prior to the last 30 minutes of baking. Cover ham with glaze. Glaze ham every 10 minutes during last 30 minutes of baking. Serve remaining glaze with ham. Tip: Baste ham with pan drippings while glazing.	2