Brandy Marmalade Ham Glaze
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4

Ingredients
- 1 1/2 tablespoons brandy
- 2/3 cup orange marmalade
- 2/3 cup orange juice
- 3 tablespoons brown sugar
- 2/3 cup raisins

Baste your ham with this
versatile ham glaze while it is cooking; then serve it as a topping along with the ham. The marmalade
ham glaze is a nice accent flavor that goes well with the ham. See
href="http://www.recipetips.com/kitchen-tips/t--755/glazing-ham.asp">glazing ham tips on our site.

Directions

Combine all ingredients in a small sauce pan. Cook on low heat for approximately 10 minutes,
stirring frequently.
Spread glaze on ham during the last 30 minutes of baking. Tent ham with
foil to finish baking. Apply glaze again, if desired, during the last 15 minutes of baking.
Serve
extra glaze as an additional topping for the ham.