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Apricot Orange Ham Glaze
Prep Time: 5 minutes
Cook Time: 10 minutes
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Ingredients
- 16 ounces apricots - canned, drain and reserve liquid*
- 1 tablespoon brown sugar
- 1 1/2 teaspoons dry mustard (more if you prefer a stronger flavor)
- 2 tablespoons orange juice or lemon juice
- 1/4 cup apricot juice or orange juice
A fruit-flavored glaze that is perfect when cooking
ham. The flavor of this apricot ham glaze also blends nicely with
href="http://www.recipetips.com/recipes/meat-and-poultry/chicken/">chicken. Use this thick, sweet ham glaze at the
end of the ham
cooking time and reserve some for serving.
Directions
- Puree apricots in a blender.
- In a sauce pan, combine puréed apricots, brown sugar,
mustard, 2 tablespoons of orange or lemon juice, and 1/4 cup of reserved apricot juice. Cook mixture
over medium low heat, stirring frequently, for 7 to 8 minutes.
Spread glaze on ham during the
last 30 minutes of baking. Apply again during the last 15 minutes if desired.
Serve extra
glaze as a sauce for the meat when it is served.
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