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Apricot Orange Glaze Recipe

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Fresh fruit flavor highlights this thick, sweet glaze that blends nicely with pork or poultry.

Apricot Orange Glaze Recipe (+)

Directions

Purée apricots in a blender.

In a sauce pan, combine puréed apricots, brown sugar, mustard, 2 tablespoons of orange or lemon juice, and 1/4 cup of reserved apricot juice. Cook mixture over medium low heat, stirring frequently, for 7 to 8 minutes.

Spread glaze on ham during the last 30 minutes of baking. Apply again during the last 15 minutes if desired.

Serve extra glaze as a sauce for the meat when it is served.

*Orange juice can be substituted

Prep Time: 5 minutes

Cook Time: 10 minutes

Serving Description: Makes approximately 3/4 cups.

Ingredients

-		16 ounces apricots - canned, drain and reserve liquid*
-		1 tablespoon brown sugar
-		1 1/2 teaspoons dry mustard (more if you prefer a stronger flavor)
-		2 tablespoons orange juice or lemon juice
-		1/4 cup apricot juice or orange juice

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