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Apricot Brandy Ham Glaze
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
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Ingredients
- 1 cup apricot preserves
- 3 tablespoons brandy (not brandy flavoring)
- 1 tablespoon cornstarch
- 1 cup orange juice
- 3 tablespoons brown sugar
- 2 teaspoons Dijon mustard (or spicy brown mustard for more flavor)
Basting your holiday ham with this sweet and sour ham glaze will give it a boost of flavor. Reserve
some of the glaze for serving with the ham. Learn
href="http://www.recipetips.com/kitchen-tips/t--666/how-to-prepare-and-bake-a-ham.asp">how to prepare and bake a ham with advice from
our ham cooking guide.
Directions
- Purée preserves in a blender.
- In a sauce pan, whisk orange juice, apricot preserves,
brown sugar, and corn starch until well combined. Cook over medium low heat until slightly thickened,
stirring frequently. Add mustard and brandy; whisk. Continue cooking over low heat 1 to 2 additional
minutes.
Remove from heat.
Spread glaze on ham during the last 30 minutes of baking.
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