Quick Shrimp with Beans Prep Time: 5 minutes Cook Time: 10 minutes Servings: 2 Ingredients - 1 15 oz. can cannellini or other white beans - 1 teaspoon dried sage, finely crumbled - 2 tablespoons olive oil, divided - 12 ounces peeled shrimp, medium to large size - 1 small onion, diced - 1/2 bell pepper, diced - preferably red - 1 clove garlic, pressed or minced - 1/4 cup parsley, chopped - salt and pepper - lemon wedges (optional)    By using canned beans and pre-shelled shrimp, this colorful entrée can be ready to eat in minutes. The recipe can be doubled or tripled.   Directions Drain beans and put in microwavable serving dish. Mix in sage; microwave about 2 minutes. (If not using a microwave, heat beans in a small pan with 1 tablespoon of water or bean liquid.)	1

	Pour 1 tablespoon olive oil over beans and leave in microwave to stay warm. In skillet, heat 1 tablespoon olive oil. Add onions and pepper and cook, stirring occasionally, until onion is soft--about 5 minutes. Add garlic and cook, stirring, 1 minute. Add shrimp and cook, stirring, until shrimp change color and are cooked, about 3 minutes. Lightly salt and pepper the contents of the skillet as the shrimp cook. Stir in parsley. Spoon over warm beans, add lemon wedges, if using, and serve.	2