Sauteed Fresh Hedgehog Mushrooms Prep Time: 5 minutes Cook Time: 10 minutes Servings: 6 Ingredients - 3 1/2 ounces hedgehog mushrooms - 1 1/2 tablespoons butter, unsalted (more, if necessary) - 1/2 teaspoon dried chives or parsley or 1 teaspoon of fresh chives or parsley    The rich, earthy flavor of any mushroom, particularly a wild one, is delicious when coupled with eggs, meats, vegetables, or simply served as a side dish.   Directions Using a mushroom brush, clean mushrooms. Remove the very end of the stem. The mushrooms may be chopped or sauteed whole. Over low heat in skillet, melt butter and add cleaned mushrooms. Sauté mushrooms approximately 7 to 10 minutes over low heat. Add herbs during last few minutes of sauteeing.	1