Home Fried Potatoes Prep Time: 15 minutes Cook Time: 15 minutes Servings: 4 Ingredients - 1 1/2 pounds Yukon Gold or red skinned potatoes - 3 tablespoons butter or margarine, divided - 1 dry yellow onion, chopped fine - Kosher salt and freshly ground pepper to taste    A great way to use left over boiled or roasted potatoes for a tasty side dish.   Directions Use left over boiled Yukon Gold or red skinned potatoes* cut into 1 inch square pieces. In a heavy skillet, melt 1 tablespoon or butter and sauté onions for approximately 5 minutes, or until the onions are lightly browned. Add 2 tablespoons of butter and diced potatoes, and stir to mix onions and potatoes. Cook over medium heat until golden brown, approximately 6 to 7 minutes. Flip and cook an additional 6 to 7 minutes until golden brown. Salt and pepper to taste. *To Boil Potatoes: Scrub potatoes, cutting out any darkened spots. Cut potatoes into quarters. Place potatoes in a large sauce pan filled with enough cold water to completely cover potatoes.	1

	Add 1 teaspoon salt, bring to a boil and cook 20 minutes or until tender. Drain.	2