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Pork Cutlets in Mushroom Sauce
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 4
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Ingredients
- 8 pork cutlets
- mixture of flour, salt and pepper
- 8 ounces sliced mushrooms, canned
- 1/2 cup onion, diced fine
- 2 tablespoons canola oil, more if needed
- 1 (10 3/4 oz.) can cream of mushroom soup
- 4 ounces water
- 1 teaspoon Worcestershire sauce
Small tender pork cutlets in a rich and savory mushroom sauce. This recipe is easy to prepare and
a great for a weeknight meal.
Directions
- Preheat oven to 350ยบ F.
- Flour, salt and pepper each side of cutlets. In a large skillet
over medium heat, add oil and brown pork on each side. Remove browned pork cutlets from skillet
and set aside. Lightly brown the mushrooms and onions in skillet.
Place browned onions and
mushrooms in bottom of casserole dish. Place medallions on top of onion and mushroom mixture.
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