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Beef Brisket in Beer
Prep Time: 15 minutes
Cook Time: 4 hours
Servings: 8
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Ingredients
- 5 pounds beef brisket (5 to 6 pounds)
- 2 cloves garlic (large), peeled and sliced
- 2 sweet large onions, sliced
- 12 ounces chili sauce
- 1 package dry onion soup mix
- 12 ounces stout beer
- 1/2 cup water
Rich with onions, this cut of meat provides a moist and tasty entree.
Directions
- Preheat oven to 350° F.
- Spray roasting pan with non-stick cooking spray and place
brisket in the pan. Cut numerous slits into brisket and insert sliced garlic. Cover top of brisket
with sliced onions and chili sauce.
In a small bowl, mix together dried onion soup and beer.
Carefully pour over chili sauce. Add water to roasting pan.
Bake 3 1/2 hours, uncovered. Check
brisket at approximately 2 1/2 hours. If brisket appears to be darkening too much, cover with foil
for the last hour of baking.
Slice and serve. Brisket can also be sliced and frozen for later
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