Easy Chicken Wings
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4

RecipeTips.com

Ingredients
- 2 pounds whole chicken wings
- 2 tablespoons vegetable oil
- 1 tablespoon dried basil, finely crumbled
- 1 teaspoon dried oregano, finely crumbled
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly ground pepper
- 1 teaspoon paprika (optional) 
 
Whether served as an appetizer for 10-12, or an entree for 4, wings are always a favorite. The
seasonings listed should be considered a guide; change them to suit your own preferences. Seasoned
as given, the wings will be flavorful, but fairly mild.
 
Directions
  • Generously oil roasting pan(s) or baking sheet(s) large enough to hold the chicken pieces
    without touching. Preheat oven to 400° F.
  • Mix seasonings together, blending well, in a shallow
    bowl or plate.
  • Separate each whole wing into 3 sections at the joints. Save tips for use in

1

stock or discard. Snip off any pieces of fat or loose skin. (Scissors work better than a knife.)
Roll each wing section in seasoning mix and place on prepared pan so it doesn't touch others to
allow for browning.
  • Bake 12-15 minutes, remove from oven, and turn pieces. Return to oven for
    another 12-15 minutes, or until done. Cut into a meaty section to check for doneness.
  • Good
    hot, cold, or room temperature.


  • 2