Ice Cream Puffs Prep Time: 15 minutes Cook Time: 45 minutes Servings: 36 Serving Size: 1 each Ingredients - 2 cups water - 2 sticks butter - 2 cups flour - 1 tablespoon sugar - 8 eggs - 1 container of vanilla ice cream - chocolate syrup    This small dessert is the perfect finish for a large meal.   Directions Preheat oven to 400° F. Boil water, sugar, and butter in a small sauce pan. Add flour and stir briskly over low flame until a ball forms. Remove mixture from heat and beat in eggs, with spoons, one at a time. Beat with spoons until smooth. For a smaller dessert puff pastry use a kitchen spoon similar to a tablespoon, to drop dough onto ungreased pan, placing dough 3-inches apart. If a larger puff is desired, use a serving spoon for portioning the dough onto the	1

	ungreased pan. Bake 40 to 45 minutes until lightly browned. As the crust browns the inside opens up. Cooking for less time results in a sticky inner dough and a less open texture. Remove from oven, set aside to cool. When cream puffs have cooled, slice in half. Place a small scoop of ice cream between the two halves. Drizzle cream puffs with chocolate syrup.	2