recipes | Broiled Shrimp Recipe

Join Now

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Broiled Shrimp Recipe

rate this recipe Rate this recipe

This garlic infused shrimp is a crowd pleaser!

Broiled Shrimp Recipe (+)

Directions

Mix all ingredients in a large bowl and marinate in the refrigerator for a minimum of 2 hours.

If using wooden skewers, soak in water for approximately 30 minutes before skewering the shrimp.

Remove shrimp from marinade, skewer them, and place on broiler pan. Brush shrimp with marinade before discarding remaining marinade.

Broil 4 to 5 inches from heat source for approximately 2 1/2 to 5 minutes, or until shrimp turns opaque. Turn once while broiling.

Prep Time: 2 hours

Cook Time: 5 minutes

Serving Size: 3 each

Servings: 7

Enter desired servings:

Ingredients

-		1 pound extra large shrimp (approximately 21), thawed, peeled and deveined
-		3 tablespoons cooking oil
-		3 tablespoons white wine
-		3 cloves garlic, minced
		salt and pepper to taste

Broiled Shrimp recipe - Related Content

Recipes

Broiled Whitefish

The thin fillets of the whitefish will cook quickly and provide a nice mild flavor.

Shrimp Salad

The light dressing allows you to enjoy the great flavor of the shrimp in this salad.

Shrimp Creole

This Louisiana style dish, served on a bed of rice, is a lively, flavorful way to prepare shrimp.

Shrimp and Chicken Au Gratin

Rich and delicious, this casserole-like main dish combines shrimp and chicken with a mixture of savory, satisfying ingredients.

Broiled Salmon with Pasta

A light dinner that is healthy and flavorful.

Cooking Tips & Advice

Broiling Lamb

Oven-Broiling | Pan-Broiling Broiling and grilling are essentially the same technique: the application of intense, direct heat to the meat, one side at a time. In ...

Broiling Ham

Broiling Broiling is a dry heat cooking method that quickly cooks the surface and then slowly moves to the middle of the meat. It is similar to ...

Broiling Turkey

Differences between Broiling and Grilling | Broiling Turkey | Broiling and Grilling Tips Differences between Broiling and Grilling Broiling is a cooking method in which ...

Broiling Beef

Oven-Broiling | Pan-Broiling Broiling is much like grilling in that food is cooked directly with high heat. The difference between broiling and grilling is that broiling ...

Grilling and Broiling Pork

To see information and instructions on other cooking methods and cooking techniques, select one of the topics above. Grilling and Broiling Grilling and broiling are ...

Glossary Terms

Broiler Pan

Also known as a broiler roaster, oven roaster or oven broiling pan, this piece of cookware is used to broil foods in the oven such as steaks, roasts, or various cuts of meat, ...

Broiler Rotisserie

A cooking appliance that is used to slowly cook meats, poultry and firm textured seafood, such as shrimp, as it rotates continuously over a heat source. Often referred to as an ...

Shrimp Deveiner

A kitchen utensil that serves as a tool to remove the intestinal black vein when preparing either cooked or raw shrimp. As a knife, the deveiner allows the lower portion that is ...

Shrimp Paste

An Asian paste made from grinding fermented shrimp and salt together, which may be dried to be shaped into cakes or kept in a soft, paste form. Made from shrimp meat that is ...

Shrimp

A very popular, small crustacean type shellfish from which includes hundreds of species worldwide. Sold in a variety of sizes, Shrimp are available from miniature to small sizes, ...