Broiled Shrimp Prep Time: 2 hours Cook Time: 5 minutes Servings: 7 Serving Size: 3 each Ingredients - 1 pound extra large shrimp (approximately 21), thawed, peeled and deveined - 3 tablespoons cooking oil - 3 tablespoons white wine - 3 cloves garlic, minced - salt and pepper to taste    This garlic infused shrimp is a crowd pleaser!   Directions Mix all ingredients in a large bowl and marinate in the refrigerator for a minimum of 2 hours. If using wooden skewers, soak in water for approximately 30 minutes before skewering the shrimp. Remove shrimp from marinade, skewer them, and place on broiler pan. Brush shrimp with marinade before discarding remaining marinade. Broil 4 to 5 inches from heat source for approximately 2 1/2 to 5 minutes, or until shrimp turns opaque. Turn once while broiling.	1