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Cream Puff Pastry Recipe
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Cream Puff Pastry Recipe
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Small, bite-sized puffs of choux dough are very versatile with different fillings. They are easily made for sandwich spreads, sweets, or ice cream desserts.
Cream Puff Pastry Recipe (+)
Directions
Preheat oven to 400ºF.
Boil water and butter in a small sauce pan. Add flour and stir briskly over low flame until a ball forms.
Remove mixture from heat and beat in eggs, with wooden spoon, one at a time in order to keep batter smooth. Continue to beat with wooden spoon until smooth.
If making dessert puff pastry or a small bite-sized sandwich, use a smaller kitchen spoon, like a typical table spoon, to drop dough onto ungreased pan, placing dough 3-inches apart (if a larger puff is desired, use a serving spoon for portioning the dough onto the ungreased pan).
Bake 40 to 45 minutes until lightly browned. As the crust browns, the inside opens up (Undercooking results in a sticky inner dough and a less open texture).
Remove from oven and set aside to cool.
Prep Time
: 15 minutes
Cook Time
: 45 minutes
Serving Size
: 1 each
Servings
: 36
Enter desired servings
:
Ingredients
-
2 cups water
-
2 sticks of butter
-
2 cups flour
-
8 eggs
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USDA Nutrition Facts
Puff pastry frozen ready-to-bake
Cream puffs prepared from recipe shell with custard filling
Cream puffs prepared from recipe shell includes eclair
Puff pastry frozen ready-to-bake baked
Cream substitute liquid light
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