Bacon Wrapped Shrimp and Water Chestnuts Prep Time: 30 minutes Cook Time: 30 minutes Servings: 8 Serving Size: 3 each Ingredients - BACON WRAPPED SHRIMP AND CHESTNUTS - 24 each large shrimp, uncooked, peeled and deveined - 24 each whole water chestnuts, drained - 12 slices bacon, sliced in half - HORSERADISH SAUCE: - 8 ounces cream cheese - 6 tablespoons butter, unsalted and divided - 1/2 cup mayonnaise - 1/2 cup sour cream - 3 tablespoons to 4 tablespoons of prepared horseradish - 1 tablespoon fresh lemon juice - 1 tablespoon hot sauce - white pepper, to taste    A delicious appetizer of shrimp and water chestnuts wrapped in crispy strips of bacon topped with	1

	a creamy horseradish sauce.   Directions BACON WRAPPED SHRIMP: Wrap one piece of bacon around one shrimp and one water chestnut. Repeat. Melt half the butter in a large skillet and cook bacon wrapped shrimp until bacon is brown and crispy, approximately 3 minutes per side. Remove from skillet and set aside. Repeat with remaining butter and bacon wrapped shrimp. Preheat broiler. CREAMY HORSERADISH SAUCE: Bring cream cheese to room temperature. Then, place all sauce ingredients in a medium bowl and blend well. Season. Spoon sauce over bacon wrapped shrimp and water chestnuts. Broil until golden brown. Serve warm.	2