 | | Directions | Cut pasteurized prepared cheese product into small chunks and place in slow cooker or microwaveable bowl. Pour jar of salsa over cheese.
Microwave on high for approximately 5 minutes, checking consistency every 2 minutes, and stir; OR cook in slow cooker for approximately 1 to 3 hours, on low to prevent burning.
Serve with tortilla chips, crackers, or sliced vegetables.
Optional add-ins: chili with no beans, chopped green chilies, chopped jalapeņo, spiced ground sausage (browned). |
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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 20
|  | | Ingredients | | - | | 1 pound pasteurized prepared cheese product |
| - | | 1 (16 oz) jar of salsa (mild, medium or hot) |
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