Tea Sandwiches with Crab and Chicken Prep Time: 45 minutes Serving Size: 1 each Ingredients - CRAB SPREAD: - 8 ounces cream cheese - 8 ounces crab meat - 2 tablespoons lemon juice - 4 tablespoons hot sauce - 1/4 cup celery, chopped into fine bits - CHICKEN SPREAD: - 8 ounces cream cheese - 2 cups minced cooked chicken - 1/3 cup mayonnaise - salt and pepper, to taste - onion powder, to taste - BREAD - 1 loaf Pullman white bread - 1 loaf Pullman rye bread - 1 loaf Pullman cheese bread	1

	The pairing of crab and chicken spreads makes this savory sandwich a delightful party treat.   Directions Crab Spread: Warm cream cheese to room temperature. Mix crab meat with cream cheese. Add lemon juice, hot sauce, and celery and mix thoroughly. Chill. Chicken Spread: Warm cream cheese to room temperature. Combine all ingredients until well blended. Chill. Assembly: Cut each loaf lengthwise into slices 1/2" thick, producing 5 to 6 slices per loaf.  Spread chicken mixture on face of one slice. Top with a slice of pullman cheese bread. Top that slice of bread with crab mixture and add a third slice to create 3 tiers of bread. Repeat. Cut the tiers into individual sandwiches approximately 1 to 2 inches wide and secure with decorated toothpicks (garnish each toothpick with an olive, if desired).	2