Barbecued Chicken Gorditas Prep Time: 5 minutes Cook Time: 15 minutes Servings: 2 Serving Size: 1 each Ingredients - 8 pieces gorditas - pre-made and pre-cooked - 16 ounces prepared barbecue chicken - shredded - 2 tablespoons cooking oil - more if necessary    A small, but hearty, sandwich that is delicious--and easy.   Directions Place oil in large heavy skillet so it fills pan with approximently 1/2 inch of oil. Heat on medium setting. Place pre-made and pre-baked gordita in oil, about 1 to 2 minutes per side, until golden brown and crispy, turning once with a spatula. (A lower fat option is to cook the gordita by lightly coating the pan with a cooking spray or oil; this makes a less crispy gordita.) Remove gorditas with spatula and place on a cooling rack or a paper towel to absorb excess oil. Preheat prepared shredded chicken filling. When gorditas are cool enough to handle, split each with a knife to open a pocket for the filling and fill with the chicken.	1