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Rib Eye Roast
Prep Time: 5 minutes
Cook Time: 1.5 hours
Servings: 6
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Ingredients
- 4 pounds to 6 pound rib eye roast (ask for the small end), well trimmed
- 1 tablespoon canola oil
- Salt and pepper to taste
A delicious rib
eye roast is the perfect cut of beef for any festive occasion. Selecting the right
href="http://www.recipetips.com/kitchen-tips/t--906/beef-cooking-times.asp">cooking time will result
in a roast that is done
just to your liking.
Directions
- Preheat oven 350 degrees F.
- Rub entire roast with oil and sprinkle salt and pepper.
If available, insert an oven proof meat thermometer into the middle of the roast, avoiding the
bone. If an oven proof meat thermometer is not available, check meat temperature during the last
15 minutes of cooking with an instant read thermometer to check for doneness.
Roast according
to the following cooking temperatures and times:
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