Golden Pound Cake Prep Time: 20 minutes Cook Time: 1.5 hours Servings: 8 Serving Size: 1 slice Ingredients - 1/2 cup butter - 1/2 cup margarine - 1 2/3 cups sugar - 5 eggs - 1 1/2 tablespoons lemon juice - 1/2 teaspoon almond extract - 1/4 teaspoon vanilla extract - 2 cups cake flour - 1/2 teaspoon salt    The traditional pound cake.   Directions Bring all ingredients to room temperature. Preheat oven to 325º F. In a large mixing bowl, cream butter until light and fluffy. Add sugar and beat. Add eggs one at a time, beating well after each egg. Add lemon juice, almond, and vanilla flavorings. Add salt to cake flour	1

	and sift twice before gradually adding to egg mixture. Gently beat until just combined; do not over beat. Pour batter into prepared pan. Bake at 325º F for 70-80 minutes.	2