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Red Raspberry Sauce Prep Time: 15 minutes Cook Time: 0 minutes
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Ingredients - 10 ounces frozen raspberries (not in syrup) - 1/4 cup raspberry jam or jelly - 1 teaspoon vanilla extract or almond extract - 1/8 teaspoon cinnamon A refreshing sauce, quick & easy to make. Serve as a topping for ice cream, pound cake, pancakes and crepes. Directions
- Place all ingredients in container to be pureed. Puree until smooth.
- Refrigerate until
ready to serve.
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