Shortbread Recipe

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A flaky, rich cookie.

Shortbread Recipe (+)

Directions

Preheat oven to 325º F.

In a medium bowl, cream butter until light yellow. Add powdered sugar and almond flavoring, beating just until combined. Sift in the flour and stir just until combined; do not over mix.

Press dough firmly into pan and bake approximately 30 minutes, or until light golden brown.

Remove from oven. Cool in pan 5 to 10 minutes. Cut while still warm.

Container: 9" square pan, coat with vegetable cooking spray.

Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 9

Enter desired servings:

Ingredients

-		3/4 cup unsalted butter, room temperature
-		1/2 cup powdered sugar
-		1 1/2 cups all-purpose flour
-		1/2 teaspoon almond extract

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Glossary Terms

Shortbread Pan

Constructed of a heavy cast iron or a coated aluminum surface, this type of pan is made for baking shortbread cookies. Typically made with a non-stick surface, the Shortbread pan ...

Shortbread

A rich, buttery flavored dough that is baked into a tender but crumbly texture for cookies and dessert crusts. The dough, made with butter, flour and sugar, was traditionally ...