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Rice Casserole
Prep Time: 15 minutes
Cook Time: 1 hour
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Ingredients
- 1 cup brown rice
- 1 large onion, chopped
- 1/4 cup butter
- 1 cup canned sliced mushrooms, drained
- 10 1/2 ounces can of beef or chicken broth*
- 10 3/4 ounces cream of mushroom soup
- almonds for garnish, optional
A great side dish to serve with a meat entrée.
Directions
- Preheat oven to 350º F.
- Cook rice according to package directions; except--cook
rice only for a total of 10 minutes.
Sauté onion in butter over medium heat while rice is
cooking, approximately 10 minutes, or until onions are transparent.
Combine all ingredients
(except almonds) in a 2½ quart baking dish. Stir well to combine. Cover and bake 1½ hours,
removing cover during the last 15 minutes of baking time. Moisture should be fairly well absorbed
before removing from oven.
Season to taste. Garnish with almonds and serve.
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