 | | Directions | Move oven rack to position broiler pan approximately 2" from broiling coils. Preheat oven on highest temperature.
Place ham steak on prepared pan and broil 6 to 8 minutes on one side. Turn ham steak and broil an additional 6 to 8 minutes or until lightly golden brown.
Serve hot.
Optional: Add a glaze of your choice, brushed on ham steak after turning. |
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Prep Time: 5 minutes
Cook Time: 15 minutes
Container: Broiler pan lightly covered with cooking spray.
Servings: 4
Serving Size: 4 ounces
|  | | Ingredients | | - | | 1 1/2 pounds to 2 pounds fully cooked ham, about 3/4" - 1" thick |
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