 | | Directions | Crust:
- Using a pastry blender or fork, combine butter, flour and brown sugar until the mixture forms fine crumbs. Press into an ungreased 9" x 13" pan and sprinkle crust with pecans. Set aside.
Caramel Layer:
- Combine butter and brown sugar in a saucepan and bring to a boil over medium heat. Stir Constantly. Continue stirrng and allow mixture to boil for 1 minute. Drizzle over crust. Bake for 20 minutes at 350° F.
- Remove from oven.
Topping:
- Sprinkle with chocolate chips immediately after removing from the oven. Allow the chocolate chips to stand for 5 minutes and then spread evenly over the surface of the bars.
- Let bars cool and then cut to desired size.
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Prep Time: 30 minutes
Cook Time: 20 minutes
Servings: 24
|  | | Ingredients | | - | | Crust:: |
| - | | 1/2 cup butter |
| - | | 2 cups flour |
| - | | 1 cup brown sugar |
| - | | 1 cup pecan pieces |
| - | | Caramel Layer: |
| - | | 2/3 cup butter |
| - | | 1/2 cup brown sugar |
| - | | Topping: |
| - | | 1 cup milk chocolate chips |
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