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English Toffee
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 30
Serving Size: 1 piece
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Ingredients
- 2/3 cup butter (do not substitute)
- 1/2 cup sugar
- 1/3 cup water
- 1/2 teaspoon salt
- 2/3 cup blanched almonds
- 1/4 teaspoon baking soda
- 1/2 cup chocolate chips
- 1/4 cup chopped pecans
Sweet and irresistible, this old-fashioned favorite is always a welcome holiday treat.
Directions
- Combine butter, sugar, water and salt in a medium size saucepan. Cook over low heat. Stir
until it boils, then cook without stirring to 236° F. Add blanched almonds and cook to 290° F,
stirring frequently. Remove from heat.
Stir in baking soda until evenly distributed and then
pour onto a greased baking sheet. Add chocolate chips on top and spread until they are melted and
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