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Baked Brie Pesto and Peppers Recipe

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Plain brie is good, but this is better! By using prepared pesto and canned roasted peppers, this colorful appetizer takes only minutes to prepare.

Baked Brie, Pesto and Peppers Recipe (+)

Directions

Preheat oven to 350° F.
Slice an 8 oz. round of brie in half horizontally, making 2 equal layers. Spread pesto on bottom layer, spread peppers over the pesto, and cover with the top layer of brie.
Bake on an oven-proof plate until softened and warm (10 - 12 minutes). Serve warm, with crackers, bread, or fruit.

Prep Time: 5 minutes

Cook Time: 10 minutes

Serving Description: 1 1/2 oz brie

Servings: 6

Enter desired servings:

Ingredients

-		1 8 oz round of brie or camembert cheese
-		3 tablespoons pesto, homemade or purchased
-		3 tablespoons roasted sweet red pepper, chopped

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