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Shredded Chicken
Prep Time: 15 minutes
Cook Time: 6 or more hours
Servings: 20
Serving Size: 4 ounces
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Ingredients
- 5 pounds boneless, skinless chicken
- 1 packet dry onion soup mix
- 1 tablespoon 1 to 2 tablespoons black pepper
- 1/4 cup chicken soup base
- water
- 20 hamburger buns
Nutritious and great tasting, this sandwich meat is a pleasing addition to any lunch or dinner.
Directions
- If using oven instead of crockpot, preheat to 350° F.
- Place 5 to 6 pounds of
chicken in a Dutch oven or crockpot.
In a bowl, mix together dry soup, black pepper and
concentrated chicken soup base. Pour soup base mixture over chicken. Add water to pan to
cover half of the chicken. Omit water, if using a crockpot.
Oven bake a minimum of 4 hours,
or in a crock pot, set temperature on high for 20 minutes, then cook on low 8 to 10 hours. Chicken
is finished cooking when it pulls apart easily. Allow meat to cool, then shred.
Skim any excess
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