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Pumpkin Butter
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 20
Serving Size: 1 tablespoon
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Ingredients
- 15 ounces pure pumpkin (high quality, do not use pumpkin pie mix)
- 1/2 cup apple cider
- 1 cup sugar
- 2 tablespoons pure, maple syrup
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
A sweetly spiced pumpkin spread. Great as a holiday hostess gift.
Directions
- Mix all ingredients together in a large sauce pan. Bring mixture to a full boil over medium
high heat.
Reduce heat and continue cooking 10 to 15 minutes or until thickened, stirring
frequently. Remove from heat. When slightly cooled, pour into clean jars.
Refrigerate.
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