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Thick Turkey Pan Gravy
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 6
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Ingredients
- 1/4 cup pan drippings, reserve any addition drippings
- 3 tablespoons flour
- 1 cup broth (or water with reserved pan drippings)
- Salt and pepper to taste
- Paprika, to taste (optional)
- Garlic salt, to taste (optional)
- Kitchen bouquet, to taste (optional)
Nothing matches the authentic flavor of turkey gravy prepared with pan drippings.
Directions
- Heat pan with juices over medium heat.
- Whisk in flour until smooth and juices begin
to thicken. Add chicken broth or water gradually, whisking continuously until all drippings have
been blended in.
Bring to a full boil. Reduce heat to simmer for approximately 5 minutes.
Adjust the consistency to your liking by adding more liquid or flour.
Season to taste.
Recipe easily doubles or triples.
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