Grilled Sweet Potatoes with Lemon-Parsley Butter Prep Time: 10 minutes Cook Time: 20 minutes Servings: 4 Ingredients - 2 large sweet potatoes - 3 tablespoons olive or vegetable oil - 1 tablespoon soy sauce - 1 small lemon - 2 tablespoons butter - 1 tablespoon finely chopped parsley    The natural sweetness of the potatoes contrasts nicely with tangy lemon. Add this to your grilling repertoire!   Directions Preheat gas grill or light charcoal. Peel potatoes and slice, as uniformly as possible, into rounds about 1/2 inch thick. Mix oil and soy sauce; brush or rub all over potato slices. Put slices in a grilling basket to make turning easier. If cooking directly on the grill, make sure grate is very well oiled. Cook over medium-low heat, to prevent burning, until soft--about 7 - 10 minutes per side. Turn occasionally. While the potatoes cook,  remove the zest and	1

	juice from a small lemon. Mix with melted butter. Add parsley and brush or drizzle the mixture over the cooked  sweet potatoes. Serve hot.	2