Mediterranean Fish Soup Prep Time: 10 minutes Cook Time: 30 minutes Servings: 2 Serving Size: 2 cups Ingredients - 1 large onion - 1 green pepper - 4 cloves garlic - 1 14 oz can tomatoes, or 2 large fresh tomatoes - 2 tablespoons olive oil - 1 teaspoon dried marjoram - 1 teaspoon dried basil - 2 cups dry white wine - 12 ounces fillets of any firm white fish - salt and pepper    This thick and flavorful soup is a great way to add fish to your menus.   Directions Chop onion and pepper into 1 inch chunks. Mince garlic. If using fresh tomatoes, cut into chunks. Heat oil in heavy saucepan. Add peppers and onions; cook, stirring occasionally	1

	until onions soften, about 10 minutes. Add garlic, marjoram and basil; stir to mix well and cook for an additional minute or two. Add tomatoes and wine. Simmer for 10 minutes. Cut fish into chunks, about 1 inch, and submerge in soup. Simmer until fish is opaque and flaky, 5 - 10 minutes. Add salt and pepper to taste. Serve with good bread to sop up the juices.	2