Beets Vinaigrette
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 4
Serving Size: cup
 RecipeTips.com

Ingredients
- 2 cups cooked beets
- 1/4 cup vinaigrette, purchased or homemade
- 1 tablespoon crumbled feta cheese
- 1 tablespoon coarsely chopped walnuts 
 
Use canned beets for quickest version of this dish; use roasted beets for best flavor.
 
Directions

 

  • Slice or dice beets.Toss with vinagrette sauce to coat well. Let stand--at
    least 10 minutes, or as long as overnight--refrigerated, to develop flavor. Sprinkle on the cheese
    and nuts just before serving.
  • TIP: If using homemade vinaigrette, see recipe
    for Lemon Vinaigrette for a sauce that complements the beets nicely. For beet roasting directions,
    see recipe for Beet and Apple Salad.

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