Garbanzo Soup with Garlic and Lemon Prep Time: 20 minutes Cook Time: 20 minutes Servings: 2 Serving Size: 2 cups Ingredients - 1 onion - 1 stalk celery - 1 teaspoon dried savory, crumbled (substitute sage or oregano) - 3 tablespoons olive oil - 4 cloves garlic - 1 15 oz. can garbonzo beans - 2 cups chicken or vegetable stock - salt and pepper - 2 large lemon wedges, or 1 tablespoon fresh lemon juice    Great taste in just minutes! Use the best garbanzo beans (chickpeas) you can find.   Directions Finely chop onions and celery. Mince garlic. Heat oil in heavy pan and add onions, celery, and savory. Cook, stirring occasionally, until the onions are soft (about 5 minutes). Add	1

	garlic, stir to coat garlic with oil, and cook about 5 minutes, making sure that garlic doesn't brown. Reduce heat, if necessary. Add garbanzos and broth, simmer 5 - 10 minutes to develop flavors. Add salt and freshly ground black pepper to taste. Serve with wedges of lemon to squeeze over soup, or pass fresh lemon juice.	2