Lemon Vinaigrette - Recipe

Simple and quick, this is as good on cooked vegetables as it is on garden greens.

view recipe online: http://www.recipetips.com/recipe-cards/t--2240/lemon-vinaigrette.asp

Directions

Put all ingredients in a small jar (at least one cup capacity) with a tight-fitting lid. Shake very vigorously to emulsify. Reshake as needed. Use within 1 or 2 days for best flavor.

Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 12
Serving Size: 1 tablespoon

Ingredients
-		1/4 cup fresh lemon juice
-		1/2 cup olive oil, or a mix of olive and canola oils
-		1/2 teaspoon salt
-		1/2 teaspoon Dijon mustard
-		1 clove garlic, pressed or mashed
-		1 tablespoon water