Cranberry Apricot Dressing Prep Time: 15 minutes Cook Time: 30 minutes Servings: 10 Serving Size: cup Ingredients - 14 ounces cubed stuffing, seasoned - 2 tablespoons butter or margarine - 1 cup celery, chopped fine - 1 small onion, chopped - 2 cloves garlic, chopped - 3 cups stock or broth - salt and pepper to taste - 1/3 cup dried apricots, chopped - 3/4 cup dried cranberries    A nice accompaniment to a roasted turkey or chicken. The apricot and cranberries add a ligth touch of sweetness.   Directions Preheat oven to 350° F. In a large skillet, over medium high heat, melt butter and saute onions, garlic and celery until soft (approximately 10 minutes). Season to taste. Remove	1

	from heat. Stir in cubed stuffing and broth until combined. Stir in cranberries and apricot. Place stuffing mixture into a lightly greased 2 quart casserole. Bake 20 to 25 minutes or until top is light golden brown and stuffing is thoroughly heated.	2