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Cheesy Mashed Potatoes with Bacon Bits
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
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Ingredients
- 2 pounds white or golden potatoes (thin skinned)
- 2 tablespoons butter
- 1/2 cup milk
- 1/2 cup cheddar cheese, grated
- 2 tablespoons bacon bits
- Kosher salt and black or white pepper to taste
A quick way to spark up traditional mashed potatoes
Directions
- Remove blemishes and scrub potatoes. Slice the potatoes into quarters and place in a large
sauce pan. Add water to pan until potatoes are covered. Bring to a boil.
Reduce heat, cover
and continue cooking 20 minutes, or until potatoes are tender. Remove from heat, drain and peel
off skins.
Place potatoes in a large bowl. Add butter and beat with an electric mixer. Gradually
add the milk, continuing to beat potatoes until they reach desired consistency. Add
more milk, if needed and salt and pepper to taste.
While potatoes are still warm,
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