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Toasted Coconut Sprinkles Recipe
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Toasted Coconut Sprinkles Recipe
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Sweet and crisp, toasted coconut adds eye appeal and flavor to a topping for a variety of desserts.
Toasted Coconut Sprinkles Recipe (+)
Directions
Preheat oven to 350º F
On a large baking sheet, spread flaked coconut out evenly and bake 10 to 12 minutes or until light golden brown.
Remove from oven and cool completely before using.
Container
: 8 ounce bowl
Prep Time
: 5 minutes
Cook Time
: 10 minutes
Ingredients
-
7 ounces coconut - sweetened and flaked, divided
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Glossary Terms
Toaster Oven
Small, countertop oven that is used to efficiently and easily prepare a wide variety of foods. Often used as an alternative to heating a larger kitchen oven, the Toaster Oven ...
Coconut Soup
A soup that is most often associated with the central and southern regions of Thailand. Made from the milk of coconuts, this soup may contain meat such as chicken or shellfish or ...
Coconut Water
The somewhat clear liquid endosperm that is contained within whole, young coconuts. Often promoted as a health beverage, Coconut Water contains no fat and very few calories. It ...
Toaster
An electrical appliance designed to heat and brown or commonly referred to as "toast" a variety of foods made from dough which include: sliced bread, artesian breads, bagels, ...
Coconut Vinegar
Vinegar produced from the sap and water of coconut trees that is fermented and aged to and processed into a mildly sweet vinegar. A common ingredient in Thai, Philippine and some ...
USDA Nutrition Facts
Toaster Pastries fruit frosted include applesblueberrycherrystrawberry
Toaster Pastries KELLOGG KELLOGGS POP TARTS Frosted wild berry
Toaster Pastries KELLOGG KELLOGGS POP TARTS Frosted strawberry
Toaster Pastries KELLOGG KELLOGGS POP TARTS Strawberry
Toaster Pastries KELLOGG KELLOGGS POP TARTS Smores
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