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Basic Omelet
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 1
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Ingredients
- 2 to 3 large eggs, slightly beaten
- 1 teaspoon to 2 teaspoons water (optional)
- 1 teaspoon to 2 teaspoons butter (unsalted)
- salt and pepper to taste
This egg dish is the base for many variations of
href="http://www.recipetips.com/kitchen-tips/t--450/how-to-make-an-egg-omelet.asp">omelets. You can add a variety of different ingredients,
including cheese, meat, peppers,
onions, tomatoes, mushrooms, and black beans. Finish your omelet off by topping it with a little
salsa for a boost of
flavor.
Directions
- In a bowl, lightly whisk together eggs and water. Then, over medium-high heat, melt butter
in skillet and pour egg mixture in the pan. Tilt the pan until the bottom surface is completely
covered with egg. Using a spatula, lift up the cooked portion of the egg to allow uncooked egg to
run to the bottom of the pan.
Continue cooking until the top of the egg is no longer wet
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