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Slow Cooker Chili Recipe

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This simple chili recipe is as good as it is easy. Be sure to use the "high" temperature setting or the beans won't cook properly.

Slow Cooker Chili Recipe (+)

Directions

Sort and rinse beans to remove any small bits of debris. Chop onions, pepper and garlic. Put in slow cooker. Mix 1 teaspoon salt into meat and sauté until no pink remains. Drain off fat and add meat to crock pot. Add remaining ingredients.
Cover and cook on high setting for about 6 hours. About 30 minutes before serving, taste to see if more salt or chili powder is needed.

Container: slow cooker

Serving Size: 2 cups

Servings: 4

Enter desired servings:

Ingredients

-		1 cup dried pinto beans
-		1 quart tomato juice
-		1 can tomato paste ( 6 oz)
-		1 large green pepper
-		1 large onion
-		4 garlic cloves
-		2 tablespoons chili powder
-		1 pound ground beef (or other ground meat)
-		1 teaspoon salt
		freshly ground black pepper, to taste

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