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Water Chestnuts Wrapped in Bacon
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 8
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Ingredients
- 8 ounces whole water chestnuts, drained
- 1/4 cup soy sauce
- 1/4 cup sugar
- 8 slices bacon, cut in half
- toothpicks
Wrap crunchy water chestnuts in the smoky sweetness of bacon to make an easy hors d' oeuvre for
any function.
Directions
- Mix sugar and soy sauce before marinating chestnuts in the mixture for 30
minutes.
Preheat oven to 400° F.
Wrap each chestnut with ½ strip of bacon and secure
with a toothpick. Place a rack in a baking pan and place the bacon-wrapped chestnuts on rack.
Bake 20 minutes. Remove from oven and drain off excess drippings.
Serve immediately or refrigerate until serving. Before serving, reheat in 350° F. oven for 5
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