Empty 2 bags of pretzels into a 2 gallon zip lock bag.
In a medium container,
whisk butter flavored oil* and one envelope of dry ranch dressing together and pour over pretzels. Stir well to coat. Stir every half hour for about 3 to 4 hours.
When pretzels have
absorbed all of the oil, seal bag and place in freezer. Remove from freezer just before serving.
The seasoned pretzels keep well in the freezer.
Note: Butter flavored oil can be found in the popcorn aisle in most grocery stores.
