Huckleberry Jam Prep Time: 30 minutes Cook Time: 15 minutes Ingredients - 5 cups or 2 1/2 pints ripe huckleberries, cleaned - 1 to 2 tablespoons fresh lemon juice - 4 cups granulated sugar - 1 3/4 ounces fruit pectin - 1/2 teaspoon butter    A light, sweet fruit spread with a wild, mildly tart flavor.   Directions Wash huckleberries and crush them, small amounts at a time, in sauce pan. Add lemon juice and stir in pectin. Then, bring to a full boil on high heat, stirring constantly. Add butter and sugar. Continue to stir and keep mixture at a full boil for one full minute. Remove from heat. Skim off any foam that has formed. Fill hot sterile jars and leave 1/2" free at the top of the jar when capping. Process in hot water bath for 5 minutes in boiling water. Follow instructions on fruit pectin container for processing jam.	1