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Tzatziki
Prep Time: 20 minutes
Cook Time: 0 minutes
Servings: 14
Serving Size: 2 tablespoons
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Ingredients
- 1 cup cucumbers, peeled, seeded, grated
- 2 cups yogurt--thick
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon garlic, crushed
- 1 tablespoon fresh dill, chopped
- 1/8 teaspoon salt
- pinch white pepper
Commonly referred to as Greek garlic sauce, tzatziki is a refreshing condiment often added to gyros;
it can also be served as a dip, a sandwich spread, or as an accompaniment for grilled lamb kabobs.
Directions
- Peel and remove seeds from 1 large or 2 small cucumbers and then grate them.
Place cucumbers on several layers of paper toweling. Sprinkle 1/8 teaspoon of salt on the grated
cucumbers and let them stand for 30 minutes.
Place all ingredients in a bowl and stir the
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