Blood Peach Cobbler Prep Time: 35 minutes Cook Time: 1 hour Servings: 6 Ingredients - FILLING: - 4 cups fresh blood peaches, peeled & sliced (2-3 lbs.)* - 1/3 cup granulated sugar - 1/2 teaspoon cinnamon - CRUST: - 1 1/3 cups all purpose flour, sifted - 2 teaspoons baking powder - 1 1/2 tablespoons granulated sugar - 1/2 teaspoon salt - 5 tablespoons butter, cut into small pieces - 1/2 cup milk - TOPPING: - 1/2 cup flour - 1/4 cup brown sugar, packed - 1/4 cup butter (melted) - 1/3 cup rolled oats - 1/2 teaspoon cinnamon	1

	Rich red in color, a bit tart, and absolutely delicious served warm with vanilla ice cream!   Directions Place peeled and sliced peaches into a 4 cup measuring container.  Sprinkle with 1/2 cup of sugar and cinnamon.  Set aside. In a medium bowl, mix flour, baking powder, 1 tablespoon of sugar and salt. Cut in 5 tablespoons of butter until combined.  Stir in 1/2 cup milk just until combined. Spread in bottom and half way up the sides of the baking dish. Cover with peaches. In a small bowl, combine all topping ingredients and sprinkle over peaches. Bake at 350º F. approximately 45-50 minutes. Serve warm. Garnish with ice cream or whipped topping. *Peaches peel more easily if immersed in boiling water for approximately 45-60 seconds. Chill immediately in ice water for one minute. Remove and peel.	2