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Raspberry Clafouti
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 8
Serving Size: 1 slice
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Ingredients
- 2 cups fresh raspberries
- 3 eggs
- 1 cup milk
- 1/2 cup flour
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
- powdered sugar (optional)
This is an easy, delicious fruit-and-custard dessert, quick to make and quick to bake.
Directions
- Preheat oven to 350°F. Oil or butter pie dish. Scatter raspberries in
pie dish, reserving a few for garnish.
Beat eggs until foamy. Add remaining ingredients and
mix until smooth. Pour this mixture over raspberries and bake 20 - 25 minutes, or until a knife
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