Pear and Apple Bread Pudding Prep Time: 30 minutes Cook Time: 45 minutes Servings: 6 Ingredients - 8 slices cinnamon bread - 1 large apple, peeled and sliced thin - 1 large pear, peeled and sliced - 1/3 cup sugar, divided (less if desired) - 1 teaspoon ground cinnamon - 6 eggs, slightly beaten - 3 cups skim milk - 1/2 cup raisins    A sweet brunch side dish or dessert, filled with a refreshing bread custard and fruit mixture.   Directions Preheat oven to 375º F. Toast bread in a toaster or by placing the bread on a large baking sheet and putting the sheet in a preheated oven for approximately 15 minutes. Place prepared fruit and raisins in a bowl and sprinkle with 2 tablespoons sugar and 1 teaspoon cinnamon.  Put the fruit mixture in a large skillet and cook over medium heat until softened, approximately 15 minutes.  Stir frequently. Coat baking dish with cooking spray.	1

	Tear toasted bread into pieces (6 to 8 pieces per slice) and place in the bottom of the baking dish.  Pour cooked fruit over bread and spread evenly. In a bowl, whisk eggs, milk, salt and remaining sugar together. Pour egg mixture over fruit. Allow bread pudding to set at room temperature for 5 minutes. Using a hot water bath, bake the pudding 35 to 45 minutes or until the pudding is slightly set.  Remove from water bath and cool completely before serving.	2