Pear Clafouti Prep Time: 15 minutes Cook Time: 45 minutes Servings: 4 Serving Size: 1 cup Ingredients - 1 tablespoon butter - 4 pears (use more if small) - 1/2 cup brown sugar - 2 eggs - 2 tablespoons flour - 1 cup milk - 1 teaspoon vanilla extract - 1/8 teaspoon salt    Easy and delicious, clafouti is fruit baked in a custard-like batter. This Pear Clafouti recipe great for dessert or for breakfast.   Directions Preheat oven to 350°F. Put butter into baking dish and put it in the oven briefly, to melt butter. Peel and core and slice pears. Put into baking dish with melted butter. Beat eggs until foamy. Add sugar and beat for several minutes, until mixure thickens. Add	1

	flour and beat in well. Add milk, vanilla and salt. Mix in. Pour batter over pears and bake until a knife inserted in the center comes out clean, 35 to 45 minutes. Serve warm or at room temperature. TIP: to reduce work time a bit, put all batter ingredients in a blender or food processor and pulse until well blended.	2