Tomato and Oil Dressing
Prep Time: 10 minutes
Servings: 6

RecipeTips.com

Ingredients
- 4 vine ripened tomatoes (Roma or other variety), seeded and finely chopped
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1 clove garlic, minced
- 1/4 cup fresh lemon juice (1 lemon)
- 3/4 cup canola oil
- salt and pepper to taste 
 
Fresh salad greens
are given a boost of flavor with the combination of tomato and basil in this lively dressing. See
how to seed
the tomatoes
for this recipe and let us show you how to use
href="http://www.recipetips.com/kitchen-tips/t--707/cherry-tomato-flower.asp">tomatoes as a garnish
to dress up vegetable
trays and other food.
 
Directions
  • Add prepared tomatoes, parsley, basil and garlic to a medium sized bowl.
  • In a
    small bowl, whisk together lemon juice and oil.  Add lemon juice and oil mixture to the tomato

1

mixture and whisk together. Salt and pepper to taste.
  • Cover and refrigerate a minimum of
    30 minutes.
  • Whisk again before serving.


  • 2