 | | Directions |
- Add prepared tomatoes, parsley, basil and garlic to a medium sized bowl.
- In a small bowl, whisk together lemon juice and oil. Add lemon juice and oil mixture to the tomato mixture and whisk together. Salt and pepper to taste.
- Cover and refrigerate a minimum of 30 minutes.
- Whisk again before serving.
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Prep Time: 10 minutes
Container: medium sized bowl
Servings: 6
|  | | Ingredients | | - | | 4 vine ripened or Roma tomatoes, seeded and finely chopped |
| - | | 2 tablespoons fresh parsley, chopped |
| - | | 1 tablespoon fresh basil, chopped |
| - | | 1 clove garlic, minced |
| - | | 1/4 cup fresh lemon juice (1 lemon) |
| - | | 3/4 cup canola oil |
| - | | salt and pepper to taste |
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