 |
No-Bake Cheesecake Prep Time: 45 minutes Servings: 8 Serving Size: 1 slice
|
 |
Ingredients - 18 graham cracker squares, crushed - 1/4 cup sugar - 1/3 cup butter, melted - 8 ounces cream cheese, room temperature - 1/2 cup sugar - 1 cup sour cream - 2 teaspoons vanilla - 8 ounces Cool Whip Only the crust requires minimal baking in this easy cheesecake that's perfect when time is limited. Directions
|
For crust, preheat oven to 350° F: Combine crushed graham crackers, sugar and butter. Bake in oven for 6 to 7 minutes. Cool completely. |
| |
| For cheesecake: |
- Beat
cream cheese and sugar together until smooth.
- Add sour cream and vanilla. Beat until
mixed well.
- Add Cool Whip and beat on low until well blended. Do not overbeat.
- Pour into
|
|
1 |
 |
|
 |
 |
 |
|
cooled crust and refrigerate until well chilled. |
|
|
2 |
 |